Dixie Southern Vodka launched in 2014 with a simple mission: to create an all-American premium craft vodka that represented the best of Southern flavor, craftsmanship, and hospitality. Based in Charleston, South Carolina, Dixie searches high and low to uncover the best flavors of the South to hand-infuse into their award-winning lineup of vodkas. They come from small towns and big cities; they are grown from American soil, crafted by local hands, and represent the South in their backyard and beyond. Dixie has grown to become the largest craft vodka produced in the Southeast and one of the fastest-growing craft spirit brands in the United States.
Voted the Best Flavored Vodka in the world in 2018 and 2019, Dixie Black Pepper Vodka is a staple for any Bloody Mary or oyster shooter, not to mention a variety of creative cocktails produced by ingenious bartenders around the country. Clear in color, Dixie Black Pepper Vodka features aromas of char-roasted and marinated green and chili peppers. The core Dixie Southern Vodka is steeped with fresh Serrano peppers for a week, and then infused with Sichuan and Madagascar peppercorns, resulting in a perfectly balanced pepper vodka with just the right amount of savory kick. The Official Vodka of NASCAR, Dixie is also a Certified South Carolina product and a member of 1% for the Planet.